There are many ways to increase the value of agricultural products depending on the suitability of each type, such as baking or drying, burning, roasting or frying ready-to-eat foods, freezing, sun-drying, fermentation, and pickling gives food color, different smell, and taste, natural drying, food irradiation, etc. In addition, branding or creating an image of the product and packaging is another way to add value to agricultural products, tremendously. Source: Agricultural Research Development Agency (Public Organization) |